Cabbage Raita ( Yogurt Dip)

Anything delicious that can be made in under 30 minutes is always a hit with me and anything delicious and nutritious that doesn’t require any cooking and can be made in 15 minutes is what I call a “super hit” recipe. Our friend D  brought this dip to our place for dinner one night and I was bowled over by the taste and simplicity of this dish. It can be served as a healthy dip with chips or vegetables or eaten the Indian way with rice or roti.


1/2 medium head cabbage grated or very finely chopped

2 cups non fat yogurt

1/2 teaspoon cumin powder

1/2 teaspoon red chilli powder/ paprika



1. Take the yogurt in a bowl and beat until smooth.

2. Add salt, cumin and red chilli powder.

3. Add shredded cabbage and mix well.

4. Refrigerate for at least one hour before serving.


2 thoughts on “Cabbage Raita ( Yogurt Dip)

  1. Pingback: Fenugreek Leaves and Green Peas Rice Pilaf | Eat,live,burp

  2. Pingback: Mushroom Biryani | Eat,live,burp

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